For a change of pace, we decided to bring the cameras to our office chili cook-off on Feb. 15 and share the sizzling good times with all! And talk about sizzle – I am telling you, Mr. Drew Ferguson’s “Satan’s Chamberpot” chili is one hot bowl of red. (Yet, I couldn’t stop eating it.) He used the infamous Bhut Jolokia, or Ghost Pepper, from India, which was recently ranked THE HOTTEST IN THE WORLD. We hope you are inspired to make your own batch of chili, as you can pretty much bank on March for being, well, pretty damn chilly!